It started on my son's birthday ..
I made ..
Double Chocy Chip Muffins.
The Christmas Cake .
It started at 9am with fresh apple sauce for the pork roast I was making that day. Then a double batch of Jam Tarts some Mince Pies for the freezer. A hot and spicy Tom Soup for lunch, a spicy apple Tart Tatan for desert after the roast. A batch of Lemon Curd and Peanut Butter Truffles. I think that was it for Sunday . No time for beading this weekend !!!