So I saw this being made Thursday or Friday on this morning and I thought it would be perfect for Sunday Lunch Desert. We had friends coming over from Yell and Island off mainland Shetland. I was unsure with it being Dark chocy .
But I must say with double cream it was yum yum !! As you can see I only remembered to take a photo after we had dived in, but at least you get the idea. I also made a Pecan Nut Tart incase they didn't like the Panforte, but I must say I will be making that again.
Hmmmmmmmm I'm gaining weight just looking at the picture. Looks delicious!
ReplyDeleteget the recipe and try from This Morning website its really easy to make
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